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Consumer trust in the food system: summary slides

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
URL:
http://www.foodintegrity.org/media/ResearchSummary10-8-10.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.