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Awareness of risks: changing how hamburgers are cooked

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ralston, Katherine (main author), Starke, Yolanda (author), Brent, Phil (author), Riggins, Toija (author)
Format:
Journal article
Publication Date:
2001-11-06
URL:
http://www.ers.usda.gov/publications/foodreview/may2000/may2000g.pdf
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119
Subject Term:
attitudes, beef, buying behavior, consumers, food safety, information sources, knowledge level, meat, media effectiveness
Notes:
7 p.