KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salvage, Bryan (author)
    Format:
    News article
    Publication Date:
    2002-03
    URL:
    http://www.plant.uoguelph.ca/safefood/archives/fsnet-archives.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13638
    Subject Term:
    attitudes, beef, buying behavior, consumers, food safety, meat, public attitude, and irradiation
    Notes:
    2 p., www.meatingplace.com

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