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KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salvage, Bryan (main author)
Format:
News article
Publication Date:
2002-03
URL:
http://www.plant.uoguelph.ca/safefood/archives/fsnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120
Subject Term:
attitudes, beef, buying behavior, consumers, food safety, meat, public attitude, irradiation
Notes:
2 p., www.meatingplace.com