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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    1. Food poisoning and perceptions of risk in the UK

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    3. Avian influenza risk perception, Europe and Asia

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    4. Avian flu prevention puzzle: linking knowledge and action

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    5. Politics, policy, poisoning and food scares

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    6. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    8. Public response to the contaminated spinach recall of 2006

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    9. Food safety and ethics: the interplay between science and values

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    10. The future of animal agriculture in North America

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    11. New organization aims to boost consumer trust in U.S. food system

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    13. Media coverage of biotech foods and influence on consumer choice

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    15. Avian influenza in poultry: American knowledge, perceptions and responses

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    16. Effect of an educational program on attitudes of California consumers toward food irradiation

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    20. Food Safety and Consumer Confidence - What's making the news

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    21. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    22. Expert and public perception of risk from biotechnology

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    23. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    25. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    26. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    28. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    29. Consumer evaluations of food risk management quality in Europe

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    30. Food quality and safety: consumer perception and public health concern

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    34. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    36. Consumer perceptions of risk: implications for food safety policy

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    39. Not while I'm eating: how and why Americans don't think about food systems

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    42. Country of origin labeling of fresh produce: a consumer preference analysis

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    47. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    49. Trust, food and health: questions of trust at the interface between food and health

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    50. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    51. Public response to the Salmonella Saintpaul outbreak of 2008

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    52. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    55. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    56. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    57. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    58. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    59. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    60. Speaking for agriculture

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    62. Perspectives on communication about agricultural biotechnology

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    63. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    65. Risk communication and food recalls

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    66. Critical aspects of consumption of genetically modified foods in Italy

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    68. Consumer purchase habits and views on food safety: a Brazilian study

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    70. Ethical futures: bioscience and food horizons

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    72. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    73. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    74. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    75. Myths and attitudes that sustain smoking in China

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    78. Public perception of pesticides and chemicals in food

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    79. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    80. Consumer acceptance of traffic-light labelling on food vs. financial products

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    81. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    82. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    83. Communicating with consumers: antibiotic issues and food animal production

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    84. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    85. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    89. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    90. Consumer confidence in food safety and the 2010 egg recall

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    91. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    92. Consumer response to food contamination and recalls: findings from a national survey

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    93. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    94. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    96. Public response to the Salmonella Saintpaul outbreak of 2008

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    97. Follow the fear: a multi-sited approach to GM (genetic modification)

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    100. The marketing battle over genetically modified foods: false assumptions about consumer behavior

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