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Consumer response to food contamination and recalls: findings from a national survey

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cates, Sheryl C. (main author), Godwin, Sandria L. (author), Coppings, Richard C. (author), Kosa, Katherine M. (author)
Format:
Journal article
Publication Date:
2012-03
URL:
http://ageconsearch.umn.edu/handle/139445
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187
Subject Term:
attitudes, consumer attitudes, consumers, crisis communication, food, food safety, government, risk communication, USDA, bioterrorism