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    1. Consumer response to food contamination and recalls: findings from a national survey

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    2. Kansas beef feedlot managers' trusted sources of information concerning an agroterrorism event

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    3. Challenges and opportunities for education about dual use issues in the life sciences

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    4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    7. Identifying adoption barriers in organizational rhetoric: a response to the strategic plan for the National Animal Identification System

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    8. Kansas beef feedlot managers' trusted sources of information concerning an agroterrorism event: A descriptive study

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    9. Agroterrorism and the implications of uncertainty reduction theory for agricultural communicators

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    10. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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