Controversies in food and nutrition
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
- Format:
- Book
- Publication Date:
- 2002
- Published:
- USA: Greenwood Press, Westport, Connecticut.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
- Subject Term:
- attitudes, biotechnology, conflict, consumer attitudes, consumers, ethical issues, food, food safety, imports, labeling, nutrition, nutrition labeling, pesticides, risk communication, genetic engineering, organic, irradiation, diets, obesity, and genetic modification
- Notes:
- 260 pages.
