Assessing consumer attitudes to biotechnology in food production

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author)
    Format:
    Commentary
    Publication Date:
    1992
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313
    Journal Title:
    Food Control
    Journal Title Details:
    3(3) :169-170
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, Europe, food, food safety, risk communication, genetic engineering, and UK

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