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Assessing consumer attitudes to biotechnology in food production

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, L.J. (main author)
Format:
Commentary
Publication Date:
1992
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Europe, food, food safety, risk communication, genetic engineering, UK