Food poisoning and perceptions of risk in the UK

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Michael (author)
    Format:
    Paper
    Publication Date:
    2001-04-17
    URL:
    http://www.bournemouth.ac.uk/service_industries/research/iccas_03.html
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
    Subject Term:
    attitudes, consumer attitudes, consumers, food, food safety, public attitudes, risk communication, and United Kingdom
    Notes:
    Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

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