Risk communication and food recalls
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Charlebois, Sylvain (author) and Watson, Lisa (author)
- Format:
- Book chapter
- Publication Date:
- 2009
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
- Subject Term:
- attitudes, audience analysis, Canada, case studies, communication theory, consumer attitudes, consumers, food, food safety, information dissemination, knowledge, risk assessment, risk communication, social factors, vegetables, risk management, and spinach
- Notes:
- Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
