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U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Govindasamy, Ramu (main author), Onyango, Benjamin (author), Hallman, William (author)
Format:
Journal article
Publication Date:
2006-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, coverage, food, food safety, information needs, knowledge, knowledge level, mass media, public attitudes, reporting, risk assessment, risk communication, television, genetic engineering
Notes:
Via AgEcon Search.