« Previous | of | Next »

New organization aims to boost consumer trust in U.S. food system

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Storck, Ann Bagel (main author)
Format:
Article
Publication Date:
2007-03-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157
Subject Term:
attitudes, consumer attitudes, consumers, food, food industries, food safety, interest groups, organization, public attitudes, risk communication, trust
Notes:
Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.