An exploration of Irish consumer acceptance of nanotechnology applications in food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
    Format:
    Paper
    Publication Date:
    2011-02
    URL:
    http://purl.umn.edu/122006
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
    Subject Term:
    attitudes, consumer attitudes, consumers, food, food safety, Ireland, labeling, risk assessment, risk communication, health, trust, credibility (source), food processing, and nanotechnology
    Notes:
    Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

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