Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
    Subject Term:
    animal health, attitudes, chemicals, consumer attitudes, consumers, food, food safety, information seeking, intercultural communication, nutrition, nutrition information, pesticides, risk assessment, risk communication, social factors, ethnic factors, trust, and credibility (source)
    Notes:
    Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

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