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The crisis of food brands: sustaining safe, innovative and competitive food supply

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lindgreen, Adam (main author), Hingley, Martin K. (author), Vanhamme, Joelle (author)
Format:
Book
Publication Date:
2009
Published:
International: Gower Publishing Limited, Surrey, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, Australia, biotechnology, conflict, consumer attitudes, consumers, dairy, environment, ethical issues, farming methods, food, food safety, international trade, Italy, risk communication, genetic engineering, organic, food industry, functional foods, milk, drinks, brands, branding, chicken
Notes:
352 pages.