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Consumer perceptions of risk: implications for food safety policy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Woodburn, Margy (main author), Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
URL:
http://ageconsearch.umn.edu
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, coverage, food, food policy, food safety, information needs, journalism, mass media, message content, pesticides, public attitudes, reporting, risk communication, roles, genetic engineering, food industry, trust
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."