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Consumers' decision-making and risk perceptions regarding foods produced with biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wohl, J. (main author)
Format:
Journal article
Publication Date:
1998
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, communication methods, consumer attitudes, consumers, decision making, food, food safety, information needs, risk assessment, risk communication, genetic engineering