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Perceptions of the U.S. food system: what and how Americans think about their food

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2005-09-06
Published:
USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
appeals (message), attitudes, consumer attitudes, consumers, coverage, farming methods, food, food safety, information issues, information needs, journalism, mass media, media effectiveness, newspapers, public attitudes, reporting, risk communication, food industry
Notes:
88 pages.