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Consumer perceptions of food-related risks

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tucker, M. (main author), Whaley, S.R. (author), Sharp, J.S. (author)
Format:
Journal article
Publication Date:
2006
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, cattle, chemicals, consumer attitudes, consumers, coverage, food, food safety, information needs, mass media, pesticides, reporting, risk assessment, risk communication, water, water quality, genetic engineering, diseases, mad cow, genetic modification