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More people likely to accept nano than GM, say researchers

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-03-14
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitudes, risk communication, genetic engineering, organic, food processing, nanotechnology
Notes:
Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.