« Previous | of | Next »

Country of origin labeling of fresh produce: a consumer preference analysis

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Govindasamy, Ramu (main author), Onyango, Benjamin (author), Puduri, Venkata (author)
Format:
Report
Publication Date:
2006-06
URL:
http://dafre.rutgers.edu/documents/ramu/countryoriginjun_2006.pdf
Published:
USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166
Subject Term:
advertising, attitudes, consumer attitudes, consumers, food, food safety, fruit, imports, information issues, information needs, information sources, international trade, labeling, nutrition labeling, risk communication, vegetables, local, country of origin
Notes:
New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.