Country of origin labeling of fresh produce: a consumer preference analysis

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    URL:
    http://dafre.rutgers.edu/documents/ramu/countryoriginjun_2006.pdf
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Subject Term:
    advertising, attitudes, consumer attitudes, consumers, food, food safety, fruit, imports, information issues, information needs, information sources, international trade, labeling, nutrition labeling, risk communication, vegetables, local, and country of origin
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

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