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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Platania, Marco (author) and Privitera, Donatella (author)
Format:
Book chapter
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Subject Term:
attitudes , biotechnology , consumer attitudes , consumers , consumption , fish , food , food safety , fruit , grains , Italy , knowledge level , labeling , risk assessment , risk communication , value of information , vegetables , genetic engineering , pork , food industry , milk , and trust
Notes:
Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
