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Critical aspects of consumption of genetically modified foods in Italy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Platania, Marco (main author), Privitera, Donatella (author)
Format:
Book chapter
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, fish, food, food safety, fruit, grains, Italy, knowledge level, labeling, risk assessment, risk communication, value of information, vegetables, genetic engineering, pork, food industry, milk, trust
Notes:
Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.