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    302. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    303. Agriculture and alimentation facing consumers' choice

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    304. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

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    305. Usage and understanding of food labels among Lebanese shoppers

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    307. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

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    308. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    309. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    310. Food choices in Ethiopia: does nutritional information matter?

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    311. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    312. How children represent sustainable consumption through participatory action research and co-design of visual narratives

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    313. German and British consumer willingness to pay for beef labeled with food safety attributes

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    314. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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    315. “Hey friend, buy green”: Social media use to influence eco-purchasing involvement

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    318. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    319. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    320. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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    321. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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    322. Greenwashing consumption: the didactic framing of ExxonMobil's energy solutions

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    324. Water use in Florida: examining perceptions of water use based on visual images

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    330. Own and cross-effect of social media on demand for fresh produce: a case of consumer preference for California versus Florida strawberry

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    331. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    332. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    333. Factors influencing consumers' attitudes toward organic agricultural products

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    334. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    336. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    337. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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    339. An ecological approach to farming

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    340. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    341. The culture of nature: the environmental communication of gardening bloggers

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    342. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    343. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    344. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    345. The effort of non-stereotypical gender role advertising on consumer evaluation

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    346. Good practices in climate science journalism

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    347. Using critical thinking styles to inform food safety behavior communication campaigns

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    348. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    349. Public knowledge and trust of agricultural and natural resources organizations

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    352. A call for transparency

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    356. Eating animals: the influence of food-based narratives

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    357. Media portrayal of GM science and citrus greening in state and national newspapers

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    359. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    360. The long-term effects of marketing organic products

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    361. Label position and its impacts on WTP for products containing GMO

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    362. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    363. Consumers' valuation for craft beer: Does the localness of input matter?

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    364. Consumer segmentation based on attitudes - Does information change it all?

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    365. Food waste, impulsivity and risk: heterogeneous behavioral responses

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    366. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    367. Effects of information on trust in farmers regarding animal welfare

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    373. Awareness and preference for functional foods: the perspective of older Italian consumers

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    374. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    377. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    383. Comfort foods

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    385. McDonald's All Day Breakfast launch: the strategic value of McDonald's supply chain

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    386. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    387. New data highlights rift between consumers' perceptions, science about food choice

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    388. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    389. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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    390. Do consumer responses to media food safety information last?

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    391. What are the antibiotic issues consumers want to see changed?

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    392. Local food vitality index: measuring consumer attitudes toward food system attributes

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    393. How consumer awareness and generic promotions drive demand: the case of orange juice

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    394. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    395. The mundane experience of everyday calorie trackers: beyond the metaphor of Quantified Self

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    396. Consumer response to point of purchase advertising for local brands

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    397. When Amazon ate Whole Foods: big changes for Big Food

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