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Eating animals: the influence of food-based narratives

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
URL:
http://newprairiepress.org/jac/vol102/iss1/4
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.