« Previous | of | Next »

Eating ethically: religion and science for a better diet

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crane, Jonathan K. (main author)
Format:
Book
Publication Date:
2018
Published:
International: Columbia University Press, New York, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
advertising, consumers, consumption, diet, drink, ethical issues, food, history, knowledge, knowledge level, meat, religion, values, obesity, food preparation, awareness, taste, food ethics, speech, pleasure
Notes:
250 pages