« Previous | of | Next »

Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
URL:
https://foodinsight.org/consumer-research-USDA-GMO-labeling
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.