« Previous | of | Next »

Does how you pay affect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zebalios, Eliana (main author), Mancino, Lisa (author), Lin, Biing-Hwan (author)
Format:
Research paper
Publication Date:
2018
URL:
http://ageconsearch.umn.edu/record/258400?In=en
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
buying behavior, consumers, credit, decision making, diet, expenditures, food, nutrition, health, payment method
Notes:
23 pages.