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Reporters see indifference on genetically modified food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Steiner, Linda (main author), Bird, Nora (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumers, coverage, credibility (sources), food, food safety, information needs, journalists, knowledge, knowledge level, media relations, public attitudes, reporting, research communication, risk assessment, risk communication, scientific communication, scientists, genetic engineering, trust, risk journalism, genetic modification