Consumers' purchase intentions for carnosine-enhanced pork - a functional food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goddard, E. (author) and Arenna, E (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    URL:
    http://ageconsearch.umn.ed/record/259949?Id=en
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09231
    Subject Term:
    buying behavior, consumers, knowledge, knowledge level, labeling, meat, nutrition, nutrition labeling, pork, health, functional foods, Canada (North America), willingness to pay, nutrition knowledge, and intentions
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

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