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What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Rumble, Joy N. (author)
Format:
Journal article
Publication Date:
2017
URL:
http://newprairiepress.org/jac/vol101/iss2/7
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, concepts, consumers, credibility, credibility (sources), food, food safety, information needs, knowledge, knowledge level, message content, persuasion, risk assessment, risk communication, genetic engineering, trust, genetic modification