Markets to support sustainable food production: potentials and challenges of alternative provisioning

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Subject Term:
    consumer information, consumers, consumption, economic research, environmental communication, farmers, markets, sustainability, sustainable agriculture, marketing communication, food production, and local
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

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