« Previous | of | Next »

Markets to support sustainable food production: potentials and challenges of alternative provisioning

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grasseni, Cristina (main author)
Format:
Book chapter
Publication Date:
2017
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumer information, consumers, consumption, economic research, environmental communication, farmers, markets, sustainability, sustainable agriculture, marketing communication, food production, local
Notes:
Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.