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Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Giampietri, Elisa (main author), Koemle, Dieter B. A. (author), Yu, Xiaohua (author), Finco, Adele (author)
Format:
Journal article
Publication Date:
2016-11-10
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buying behavior, consumers, direct marketing, environment, environmental communication, face-to-face communication, farmers, food, fruit, markets, sustainability, sustainable agriculture, organic, health, agricultural, local, farmers market, Italy (Europe), willingness to pay
Notes:
14 pages.