Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Giampietri, Elisa (main author), Koemle, Dieter B. A. (author), Yu, Xiaohua (author), Finco, Adele (author)

Format:

Journal article

Publication Date:

2016-11-10

Published:

Italy

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Sustainability

Related Item Details:

8(11), 1157

Subject Term:

attitudes, buying behavior, consumers, direct marketing, environment, environmental communication, face-to-face communication, farmers, food, fruit, markets, sustainability, sustainable agriculture, organic, health, agricultural, local, farmers market, Italy (Europe), willingness to pay

Notes:

14 pages.