The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    URL:
    http://ageconsearch.umn.ed/record/259211?In=en
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Subject Term:
    attitudes, consumers, diet, food, food policy, government, government services, interpersonal communication, nutrition, nutrition education, food preparation, families, cooking, friends, and food activities
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

    Tools