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The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sun, Yu (main author), You, Wen (author), Davis, George C. (author)
Format:
Poster
Publication Date:
2017-07-30
URL:
http://ageconsearch.umn.ed/record/259211?In=en
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumers, diet, food, food policy, government, government services, interpersonal communication, nutrition, nutrition education, food preparation, families, cooking, friends, food activities
Notes:
Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.