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    Start Over Subject Term consumers Subject Term public attitudes Subject Term genetic engineering

    3. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    4. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    5. How will consumers respond to BST?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sauber, Colleen M. (author)
    Format:
    Journal article
    Publication Date:
    1989-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
    Journal Title:
    Dairy Herd Management
    Journal Title Details:
    18-20, 22, 24
    Notes:
    "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

    7. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    8. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
    Format:
    Journal article
    Publication Date:
    2015
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    24(5) : 601-618

    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
    Journal Title:
    Science Communication
    Journal Title Details:
    34(3) : 363-391

    11. 15 striking findings from 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gao, George (author)
    Format:
    Survey report
    Publication Date:
    2015-12-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06776
    Notes:
    Online via Pew Research Center. 8 pages., "Scientists and the American public are often far apart when it comes to views about science-related issues."

    12. Trust, transparency and social context: implications for social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
    Notes:
    Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    15. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author), Lamm, Alexa J. (author), and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08144
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS), in Mobile, Alabama, February 4-7, 2017. 27 pages.

    16. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

    17. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    20. Consumers may decide the future of U. S. citrus

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2019-02-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
    Notes:
    2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."

    21. Public perspectives on food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
    Notes:
    22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."

    22. Americans are divided over whether eating organic foods makes for better health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strauss, Mark (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
    Notes:
    5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

    23. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."

    24. No health risks from GMOs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novella, Steven (author / Yale University School of Medicine)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
    Journal Title:
    Skeptical Inquirer
    Journal Title Details:
    38(4)
    Notes:
    5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."

    25. Explaining attitudes toward genetically modified foods in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ceccoli, Stephen (author) and Hixon, William (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
    Journal Title:
    International Political Science Review
    Journal Title Details:
    33(3) : 301-319
    Notes:
    Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

    27. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    29. Public concerns in the United Kingdom about general and specific applications of genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25162
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22 : 98-124

    33. Politics, policy, poisoning and food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Craven, Barrie (author) and Johnson, Christine (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
    Notes:
    Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    34. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    38. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    39. The media and opinion about biotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
    Format:
    Report
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
    Notes:
    Report 2 in series,"Biotech Communication in New York." 6 pages.

    40. Opinion and support for biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
    Format:
    Report
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
    Notes:
    Report 1 in series,"Biotech Communication in New York." 6 pages.

    42. Acceptance of GM [genetically modified] food - an experiment in six countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508

    46. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
    Notes:
    Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

    48. Bountiful harvest: technology, food safety and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    DeGregori, Thomas R. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Cato Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
    Notes:
    Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.

    50. Son of frankenfood?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2008-01-17
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26956
    Journal Title:
    Economist
    Notes:
    Via Economist.com . 3 pages., "Produce from cloned animals has won regulatory approval. Now companies must persuade consumers to buy it."

    51. Can public support for the use of biotechnology in food be salvaged?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    53. Expert and public perception of risk from biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    54. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203

    56. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    58. Australian Centre for Emerging Technologies and Society 2007 Monitor

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
    Format:
    Research report
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
    Notes:
    14 pages.

    59. Consumer perceptions of risk: implications for food safety policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    61. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
    Format:
    Report
    Publication Date:
    2007-06
    Published:
    India: Indian Institute of Management, Ahmedabad, India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
    Notes:
    Working Paper No. 2007-06-08. 21 pages.

    62. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    63. Louisiana consumer perceptions of environmental practices in farming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kotrlik, Joe W. (author), Soileau, Robert J. (author), and Southern Association of Agricultural Scientists
    Format:
    Paper
    Publication Date:
    2008-02-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27568
    Notes:
    Presented at the Agricultural Communications Section, SAAS annual meeting, Dallas, Texas, February 2-4, 2008. 24 pages.

    64. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    65. Digesting public opinion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    66. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    67. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    68. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
    Notes:
    Food Policy Institute Working Paper No. WP1104-016. 22 pages.

    69. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
    Format:
    Report
    Publication Date:
    2004-08
    Published:
    USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
    Notes:
    Food Policy Institute Working Paper No. WP1104-017. 25 pages.

    71. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, C. (author), Shepherd, R. (author), and Frewer, L. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27735
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22(1) : 98-124

    73. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214

    74. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author) and Roe, Brian (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
    Journal Title:
    Food Policy
    Journal Title Details:
    32(1) : 49-66

    75. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author), Lee, Eunjung (author), and Scheufele, Dietram (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28011
    Journal Title:
    Public Opinion Quarterly
    Journal Title Details:
    65(2) : 267-281

    78. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111

    80. Poll: Canadians buying into biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author / University of Guelph, Ontario, Canada)
    Format:
    Commentary
    Publication Date:
    2008-10-27
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28370
    Notes:
    Via author's web log. 2 pages., Cites results of a Canadian public survey commissioned by BIOTECCanada.

    81. 2008 food biotechnology: a study of U.S. consumer trends

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    Report
    Publication Date:
    2008-10
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
    Notes:
    This executive summary, as well as full report and full data tables, 7 pages.

    85. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Devos, Yann (author), Maeseele, Pieter (author), Reheul, Dirk (author), Van Speybroeck, Linda (author), and De Waele, Danny (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28574
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 29-61
    Notes:
    ACDC has abstract

    88. Public attitudes towards agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas J. (author) and Agricultural and Development Economics Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
    Format:
    Report
    Publication Date:
    2004-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28740
    Notes:
    Posted at http://www.fao.org/es/esa. Also http://www.croplifeasia.org/ref_library/biotechnology/public_att_biotech_hoban.pdf, ESA Working Paper No. 04-09. 14 pages.

    90. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Mahabub (author), Hussain, A.M. Muazzam (author), and Bose, M.L. (author)
    Format:
    Paper
    Publication Date:
    2003-10-06
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28746
    Notes:
    Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2003, at Los Banos, Philippines.

    91. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

    94. The public and effective risk communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29250
    Journal Title:
    Toxicology Letters
    Journal Title Details:
    149 : 391-397
    Notes:
    "Risk communication must take account of the actual concerns of the public."

    96. Europeans' attitudes towards animal cloning: analytical report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Directorate, General Health and Consumers, European Community
    Format:
    Research report
    Publication Date:
    2008-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29406
    Notes:
    Alash Eurobarometer via online. 105 pages., Report of a survey conducted by The Gallup Organization, Hungary.

    97. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    11(4) 31-53

    100. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18 : 177-188
    Notes:
    UI electronic subscription only.