Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2007-09
    URL:
    http://www.ific.org/research/biotechres.cfm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, information needs, knowledge level, labeling, public attitudes, sustainability, trends, genetic engineering, credibility (source), and genomics
    Notes:
    Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

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