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PST pork: study says most consumers will accept new technology

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1989-08-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
appeals (message), attitudes, biotechnology, consumer attitudes, consumers, farming methods, food safety, information sources, public attitudes, genetic engineering, pork, swine, food production, credibility (source), antibiotics, genetic modification, porcine somatotropin (PST)