« Previous | of | Next »

Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gil, Jose M. (main author), Traill, W. Bruce (author), Costa-Font, Montserrat (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food policy, food safety, information sources, public attitudes, genetic engineering, trust, credibility (source)