Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111
    Subject Term:
    attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food policy, food safety, information sources, public attitudes, genetic engineering, trust, and credibility (source)

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