Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    URL:
    http://ideas.repec.org/p/hhb/aarmap/0072.htm/#download
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, Denmark, Finland, food, food safety, Norway, public attitudes, Sweden, and genetic engineering
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

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