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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ueland, Oydis (main author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), The MAPP Centre, Aarhus School of Business, Denmark.
Format:
Abstract
Publication Date:
2000-07
URL:
http://ideas.repec.org/p/hhb/aarmap/0072.htm/#download
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Denmark, Finland, food, food safety, Norway, public attitudes, Sweden, genetic engineering
Notes:
MAPP Working Paper Number 72., Abstract of a 105-page research report.