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    2. A comparison of motivational patterns in sustainable food consumption between pakistan and finland: duties or self-reliance?

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    4. Advisory effects of breeding plans at herd level

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    6. Agricultural portals

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    7. Attitudes to energy crops

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    8. Building trust in agri-food chains: the mediating role of effective communication

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    9. Catalysing innovation: the promise of the Living Lab approach in South Africa

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    10. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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