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Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew J. (main author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, corn, crops, economics, ethical issues, farming methods, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, regulations, risk assessment, small farmers, genetic engineering, concentration
Notes:
UI electronic subscription only.