Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Knight, Andrew J. (main author)

Format:

Journal article

Publication Date:

2008

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174

Related Item:

Public Understanding of Science

Related Item Details:

18 : 177-188

Subject Term:

animals, attitudes, biotechnology, consumer attitudes, consumers, corn, crops, economics, ethical issues, farming methods, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, regulations, risk assessment, small farmers, genetic engineering, concentration

Notes:

UI electronic subscription only.