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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bostrom, Meg (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Subject Term:
attitudes , biotechnology , buyer behavior , buying behavior , children , consumer attitudes , consumers , food , food policy , government , knowledge level , labeling , public attitudes , risk assessment , genetic engineering , organic , irradiation , health , food industry , diseases , diets , obesity , trust , mad cow , local , and food processing
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
