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Digesting public opinion

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bostrom, Meg (main author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, children, consumer attitudes, consumers, food, food policy, government, knowledge level, labeling, public attitudes, risk assessment, genetic engineering, organic, irradiation, health, food industry, diseases, diets, obesity, trust, mad cow, local, food processing
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.