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Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation, Washington, D.C.
Format:
Report
Publication Date:
2006-11-03
URL:
http://www.ific.org/research/upload/2006%20biotech%20consumer%20research%20report.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition labeling, public attitudes, trends, genetic engineering
Notes:
Retrieved January 3, 2007, 14 pages.