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Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marques, Mathew D. (main author), Critchley, Christine (author), Walshe, Jarrod (author)
Format:
Journal article
Publication Date:
2015
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumers, coverage, credibility, credibility (sources), food, government, interest groups, mass media, organizations, public attitudes, reporting, scientific communication, scientists, genetic engineering, social movements, role, trust, genetic modification, Australia (Oceania)