Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    URL:
    https://sites.google.com/a/extension.org/saasagcomm/2017-saas-agricultural-communications-proceedings
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
    Subject Term:
    attitudes, audience, audience analysis, audience attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, audience selection, and genetic modification
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

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