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    1. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    2. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    3. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    4. Data-driven programmatic vs. direct-buy website advertising

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    5. Identifying publics in Florida, California, and Texas as they relate to citrus greening

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    8. The American farmer: a decision-maker, a businessman, a money manager, a partner, and a target of marketers' dollars

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    9. The Fresno Bee used sprints to experiment with food coverage and reached more digital subscribers

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    10. Water conservation and climate change: using cognitive dissonance to engage the public

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