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Fearing food: risk, health and environment

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morris, Julian (main author), Bate, Roger (author)
Format:
Book
Publication Date:
1999
Published:
International: Butterworth-Heinemann, Oxford, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agriculture policy, attitudes, biotechnology, consumer attitudes, consumers, coverage, Europe, food, food safety, mass media, pest management, pesticides, pollution, public attitudes, reporting, genetic engineering, organic, diseases, diets
Notes:
302 pages.