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Public sentiment about genetically modified food 2006

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Initiative on Food and Biotechnology
Format:
Research report
Publication Date:
2006-12
URL:
http://pewagbiotech.org/research/2006update/1.php
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information sources, knowledge, knowledge level, organic farming, public attitudes, genetic engineering, organic, trust, cloning, credibility (source), regulation
Notes:
News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf