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    1. 2008 food biotechnology: a study of U.S. consumer trends

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    3. Agencies on both sides of Atlantic say cloned animals appear just as good to eat as non-cloned ones

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    6. Biotechnology and public opinion: the results of a citizens' jury case study

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    7. Can public support for the use of biotechnology in food be salvaged?

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