- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
- Format:
- Research report
- Publication Date:
- 2018
- URL:
- https://www.pewresearch.org/science/2018/11/19/public-perspectives-on-food-risks
- Published:
- USA: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
- Subject Term:
- attitudes, biotechnology, chemicals, concepts, consumers, diet, food, gender, knowledge, knowledge level, pesticides, public attitudes, risk assessment, genetic engineering, organic, health, food safety,, antibiotics, sweeteners, natural, genetic modification, food issues, food quality, food hazards, and food additives
- Notes:
- 22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."
