« Previous | of | Next »

Public perspectives on food risks

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Funk, Cary (main author), Kennedy, Brian (author), Hefferon, Meg (author)
Format:
Research report
Publication Date:
2018
URL:
https://www.pewresearch.org/science/2018/11/19/public-perspectives-on-food-risks
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, chemicals, concepts, consumers, diet, food, gender, knowledge, knowledge level, pesticides, public attitudes, risk assessment, genetic engineering, organic, health, food safety, antibiotics, sweeteners, natural, genetic modification, food issues, food quality, food hazards, food additives
Notes:
22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."