Consumers may decide the future of U. S. citrus

Collection:

Agricultural Communications Documentation Center (ACDC)

Format:

News release

Publication Date:

2019-02-14

URL:

https://eurekalert.org/pub_releases/2019-02/uoia-fou021319.php

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Subject Term:

attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry

Notes:

2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."